Green Memories Make My Garden Grow
My grandfather has been gone for several years now. He passed on in 1973. Even though I was only a child of ten when I last saw him, my memories of him are still strong even after all this time. One of my fondest memories of him is of his love of gardening and growing things. He and my grandmother worked a very large half acre
vegetable and flower garden every year. It was always a vibrant and healthy garden. It was a beautiful example of the art of the green thumb. The harvest was always bountiful enough that my grandparents would can and pickle much of what they grew and would still have some left over to sell locally to supplement their income. My grandmother’s true claim to fame was the meals she cooked from the bounty of their hard work. Her meals were works of art to my taste buds.
I have always dreamed of having a similar, if on a smaller scale, garden. Up til this last year I lived in places that did not promote growing a garden, or if they did, I didn’t have enough time to devote to caring for plants as they should be cared for. Now that I live in a location that has decent soil and growing conditions I have started thinking about gardening again, especially now that Spring is starting to slowly warm up our State of Indiana.
As I think about gardening I have no choice but to compare what I know about it to how my grandfather made it look. He made gardening look easy. Is gardening easy? It should be. Mostly it is what you make of it. Gardening done well is a set of simple steps that, if followed, will make your plants flourish. You don’t just buy a flat of tomato plants, dig a few holes in the back yard and plant them and expect them to do well every time. You have to do the simple steps that make it happen.
What are those step? The following list is a great list created by the University of New Hampshire Cooperative Extension called 10 Steps to Success with Your Vegetable Garden.
- Pick a good site. The best site is one that’s near the house, receives full sun all day, contains no large rocks, perennial weeds or grasses, has good air circulation and is sheltered from strong winds.
- Start with good soil and continue to improve it. Plants do best in deep, loose, well-drained topsoil. Improve it with compost, aged manure, cover crops and organic mulches. Have soil tested every three years.
- Plan carefully. Don’t plant crops from the same plant family in the same spot two years in succession. Consider the path of the sun, so tall crops do not shade shorter ones. Space plants so outer leaves on mature plants will just touch those of their neighbors.
- Start small. There’s a lot to learn in a vegetable garden. Experience success with a small garden, then gradually increase its size.
- Grow only what you like to eat. You’ll take better care of what you look forward to eating.
- Select crop varieties with care. Look for crops bred to do well in short seasons with cold, wet springs and extremes of temperature and moisture. Also consider disease resistance, tolerance of adverse conditions, the variety’s growth habit and length of harvest season.
- Water only when necessary, then water deeply and early in the day. Vegetables need about an inch of water a week. Conserve water by building soil organic matter and mulching crops to reduce soil moisture evaporation. When soil around plants is dry a couple of inches below the surface, soak the soil deeply, preferably with a drip or soaker hose. Water as early in the day as possible.
- Visit your garden every day. Check for signs of pests and diseases so you can take care of problems before they get out of hand. Of course, visit also for the sheer joy of it!
- Make sure you have correctly identified the cause of a problem before applying a “treatment”. Inappropriate use of pesticides is expensive, threatens the health of humans, pets and the environment, and may itself cause more damage than it remedies.
- Maintain good garden sanitation. Remove diseased leaves, fruits and vines; control weeds.
I love what was said in step 8, “visit your garden each day for the sheer joy of it!” That is a truth. It should be a joy. That is probably what makes my memories of my grandfather and his garden so memorable. I could tell that it was a “joy” for him. That knowledge makes the memories even sweeter.

I remember the way my grandpa would make all of us kids laugh with his sense of humor as he would tease us and tell us the way that we could have a mustache just like his. Something about cow manure rubbed in the strategic spot…











